In many places the Lentil of Castelluccio (PGI) is considered the undisputed queen of agriculture and cuisine. It is characterized by its varied color, from mottled green to light brown.

Its unmistakable flavor, its extremely small size, its resistance to pests and the exclusively organic cultivation make it a highly sought-after product, as well as the basis for several tasty, traditional recipes.

Meet the producers:


Azienda Agricola Piadapie’
Località Pian della Pieve, 50       
333 9398366

Società Agricola BIO Nuccelli
Località Colle San Valentino, 60
0733 603867


Azienda Agricola Monte Gemmo
Via Vocabolo Terricoli, 268
Michele Cappelletti: 331 8844952; Giuliano Cappelletti: 329 4269684

San Severino Marche

Azienda Agricola Anibaldi Cinzia
Località Biagi, 23    
0733 634604 – 335 477000

Azienda Agricola Bartoccioni Gian Palma (negozio)
Viale Eustachio, 65        
329 3252924


Taste it here:

San Severino Marche

Ristoro “Il Cantuccio”
329 0208550

Osteria Ninetta
Piazzetta del Teatro, 1
0733 634962


Do you know any other businesses we haven’t mentioned?
Contact us at info@cuoredimarche.it

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