Lentils

Lentils

In many places the Lentil of Castelluccio (PGI) is considered the undisputed queen of agriculture and cuisine. It is characterized by its varied color, from mottled green to light brown.

Its unmistakable flavor, its extremely small size, its resistance to pests and the exclusively organic cultivation make it a highly sought-after product, as well as the basis for several tasty, traditional recipes.

Meet the producers:

Cingoli

Azienda Agricola Piadapie’
Località Pian della Pieve, 50       
333 9398366

Società Agricola BIO Nuccelli
Località Colle San Valentino, 60
0733 603867
https://www.nuccellibio.it/

Matelica

Azienda Agricola Monte Gemmo
Via Vocabolo Terricoli, 268
Michele Cappelletti: 331 8844952; Giuliano Cappelletti: 329 4269684
https://www.montegemmo.it/contatti/

San Severino Marche

Azienda Agricola Anibaldi Cinzia
Località Biagi, 23    
0733 634604 – 335 477000
https://aziendaagricolaanibaldi.com/

Azienda Agricola Bartoccioni Gian Palma (negozio)
Viale Eustachio, 65        
329 3252924

 

Taste it here:

San Severino Marche

Ristoro “Il Cantuccio”
Elcito   
329 0208550

Osteria Ninetta
Piazzetta del Teatro, 1
0733 634962

 

Do you know any other businesses we haven’t mentioned?
Contact us at info@cuoredimarche.it

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