Cheese

Cheese

Pecorino dei Monti Sibillini is one of the typical products of Macerata’s territory (therefore also of the Mountain Union) counted among the Slow Food presidia, aimed at supporting small traditional productions through the enhancement of the territories, the recovery of ancient crafts and processing techniques. In addition, this acknowledgement also supports native breeds and varieties of vegetables and fruits, to prevent their extinction.

This cheese was chosen as a Slow Food presidium because it is identified with the very history of the mountains that characterize the territory and that, to date, it still preserves the signs of transhumance and an important pastoral civilization.

Meet the producers:

Cingoli

Caseificio Floris Dal Produttore Al Consumatore
Località Colcerasa, 2/A 
333 6940678

 

Taste it here:

Castelraimondo

I due angeli
Loc. Lanciano, 5
0737 642844

Cingoli

Il boccale d’oro
Via Cervidone, 1
331 9010180

Gli Ulivi
Località Capovilla, 6
0733 603361

Il focolare
Via Orazio Avicenna, 8
338 4712629
https://www.ilfocolarecingoli.it/

Villa Ugolini
Via S. Anastasio 30, Colle San Valentino di Cingoli           
0733 604692

La Pineta
Villa Pozzo, 135
349 3417425

Matelica

Foyer del Teatro
Via Umberto, 1 – 22       
348 8868022

Secondo Tempo
Via Beata Mattia, 33     
0737 787882
http://secondotemporistorante.it/

San Severino Marche

Ristoro “Il Cantuccio”
Elcito
328 0208550

Treia

Il Villino
Contrada S. Carlo, 29    
0733 215414
http://www.ilvillinoristorante.it/

Ristorante Pizzeria Antica Fornace
Via Don Giovanni Minzoni, 11   
0733 216566
http://www.hotelanticafornace.it/

 

Do you know any other businesses we haven’t mentioned?
Contact us at info@cuoredimarche.it

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