Typical Products

Cuore di Marche is a surprising land that has managed to maintain that somewhat secluded atmosphere that smacks of traditions and respect for its past.

Discover all the excellences of the local food and wine heritage.
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Trout

The pristine waters of the rivers and streams of the Valnerina, Marche, have increasingly harboured trout farming, making this fish a true local specialty. The

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Hemp

Hemp has returned to Cingoli after a long time. It grows rapidly in a 100% natural way, to make room for other crops. The nutritional

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Visciola wine

The Visciola wine is a typical drink of the Marche region served with desserts. It is flavored with the Visciola, a small, wild cherry belonging

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Laverino Bean

Laverino is a small town of just one hundred inhabitants set in the Marche mountains near the border with Umbria, on the Cornello pass. Right

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Lentils

In many places the Lentil of Castelluccio (PGI) is considered the undisputed queen of agriculture and cuisine. It is characterized by its varied color, from mottled green

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Honey

The torritory’s reference points for this golden product are the city of Matelica, which also falls among the Cities of Honey, and the city of

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Red Potato

Among the municipalities of the Unione Montana, Sefro is dedicated to the cultivation of the red potato of Colfiorito, awarded with the European GPI mark

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Oil

The oil of this territory is characterized by an almost infinite combination of nuances and aromas, for which every taste becomes a unique and unrepeatable

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Craft beer

This territory has rediscovered a taste for producing craft beer, made with passion, effort and a lot of imagination by the masters of this sector. It

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Cheese

Pecorino dei Monti Sibillini is one of the typical products of Macerata’s territory (therefore also of the Mountain Union) counted among the Slow Food presidia, aimed

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