Pollo in Potacchio

Pollo in Potacchio

Pollo in Potacchio

Free-range chicken cooked in a narrow dip made from white wine, tomato sauce, olive oil, onion, garlic and rosemary. The recipe derives its name from the French “potage”, which in turn comes from the Latin word “potare”, which means “drinking”. The etymology of the words suggests it originally was a broth-based preparation.

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