Pizza co’ li Sgrisci

Pizza co’ li Sgrisci

Pizza co’ li Sgrisci

The “sgrisci” are the scraps of the pig’s fat once the lard has been obtained.

During the period of the “pista” (the slaughter of pigs), farmers used to prepare a bread dough, leavened with brewer’s yeast, pepper and ultimately the “sgrisci”. Although there was no sugar in the recipe, the “Pizza co’ li sgrisci” was offered as a dessert at the end of the meal, generally accompanied by a glass of wine.

Taste it here:

Matelica

Il pane di Gagliole
Viale J. F. Kennedy, 29  
347 4399616 – 348 3925393      
https://ilpanedigagliole-matelica.it/il-pane-di-gagliole/

Treia

Panetteria Le Delizie del Forno
Via C. Didimi, 33             
0733 549508     
http://www.ledeliziedelforno.com/

 

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