It is the Christmas dessert par excellence throughout the Marche area. It is an ancient dessert, the preparation of which was even mentioned by Pliny in the Naturalis Historia.

The main ingredients are figs, let yourself rest in sapa for an entire night, whole meal or tritello and olive oil. Raisins, almonds, nuts, candied fruit, honey, cocoa and rum are the other elements that are generally added to this hypercaloric but incredibly tasty dessert, whose recipe, jealously guarded, varies from family to family.