Frustingo

Frustingo

Frustingo

It is the Christmas dessert par excellence throughout the Marche area. It is an ancient dessert, the preparation of which was even mentioned by Pliny in the Naturalis Historia.

The main ingredients are figs, left in sapa for an entire night, whole wheat flour or tritello and olive oil. Raisins, almonds, nuts, candied fruit, honey, cocoa and rum are the other ingredients that are generally added to this hypercaloric but incredibly tasty dessert. Its recipe, jealously guarded, varies from family to family.

Meet the producers:

Apiro

Forno Silenzi
Via del Littello, 4
0733611558

Matelica

Il pane di Gagliole
Viale J. F. Kennedy, 29  
347 4399616 – 348 3925393

Bar Cherie
Piazza G. Garibaldi, 12    
340 9294430

San Severino Marche

Forno Cammertoni
Località Rocchetta, 40  
0733 636268      
https://forno-cammertoni.business.site/

Treia

Panetteria Le Delizie del Forno
Via C. Didimi, 33             
0733 549508      
http://www.ledeliziedelforno.com/

Panificio Buldorini
Via della Libertà, 20
0733 216445

Panificio Fratelli Prosperi
Via Antonio Gramsci, 18             
0733 541546

 

Do you know any other businesses we haven’t mentioned?
Contact us at info@cuoredimarche.it

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