Crescia

Crescia

Crescia

It is a typical specialty of the Marche region, widespread especially in the hinterland between the provinces of Ancona and Macerata.

Formerly considered the bread of the poor, due to its peasant origins, it was used to prepare it together with bread. Today, however, it is one of the most characteristic products of Cingoli and most present in the tables of the premises and in the Cingoli houses.

It is possible to enjoy it accompanied by cheeses and cold cuts, in particular ham, sausage or ciauscolo. Also excellent with fried vegetables (chicory) in a pan or in oil.

The more daring offer gourmet fillings.

Meet the producers:

Cingoli

Villa Ugolini
Via S. Anastasio 30, Colle San Valentino di Cingoli
0733 604692
http://www.villaugolini.it/

 

Taste it here:

Apiro

Ristorante Cresceria Forconi
Strada Pian Dell’Elmo, 5
0733 618265
https://www.ristoranteforconi.it/           

Cingoli

Il boccale d’oro
Via Cervidone, 1
331 9010180
http://ristoranteilboccaledoro.it/

Gli Ulivi
Località Capovilla, 6      
0733603361      
https://www.gli-ulivi.it/

La crescia
Frazione Pozzo, 158/A
0733 1589429
https://lacrescia.eatbu.com/?lang=it

La Pineta
Villa Pozzo, 135
349 3417425
https://albergoristorantelapineta.it/

Bar Chiosco da Rosanna
Località Castreccioni
3394382438
https://da-rosanna.business.site/

San Severino

Ristoro “Il Cantuccio”       
Località Elcito    
328 020 8550
https://www.facebook.com/profile.php?id=100063475122572

 

Do you know any other businesses we haven’t mentioned?
Contact us at info@cuoredimarche.it

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