Crescia

Crescia

Crescia

It is a typical specialty of the Marche region, widespread especially in the hinterland between the provinces of Ancona and Macerata.

Formerly considered the bread of the poor, due to its peasant origins, it was traditionally prepared together with bread. Today, however, it is one of the most characteristic products of Cingoli and most present on every table of the area of Cingoli.

It is possible to enjoy it accompanied by cheeses and cured meats, in particular ham, sausage or ciauscolo. Also excellent with fried vegetables (chicory) in a pan or in oil.

The more daring offer gourmet fillings.

Meet the producers:

Cingoli

Villa Ugolini
Via S. Anastasio 30, Colle San Valentino di Cingoli
0733 604692
http://www.villaugolini.it/

 

Taste it here:

Apiro

Ristorante Cresceria Forconi
Strada Pian Dell’Elmo, 5
0733 618265
https://www.ristoranteforconi.it/           

Cingoli

Il boccale d’oro
Via Cervidone, 1
331 9010180
http://ristoranteilboccaledoro.it/

Gli Ulivi
Località Capovilla, 6      
0733603361      
https://www.gli-ulivi.it/

La crescia
Frazione Pozzo, 158/A
0733 1589429
https://lacrescia.eatbu.com/?lang=it

La Pineta
Villa Pozzo, 135
349 3417425
https://albergoristorantelapineta.it/

Bar Chiosco da Rosanna
Località Castreccioni
3394382438
https://da-rosanna.business.site/

 

Do you know any other businesses we haven’t mentioned?
Contact us at info@cuoredimarche.it

La web app Cuore di Marche è frutto della passione e dell’impegno degli autori.
Aiutaci a migliorarla, scrivendoci le tue impressioni:

The Cuore di Marche web app is the result of the passion and commitment of the authors.
Help us improve it by writing your impressions: