Ciambelline (Donuts) are bakery products typically eaten in autumn. They are usually made with crushed aniseed or with grape must. They are typically served for breakfast or as a conspicuous afternoon snack, either plain or stuffed with chocolate spread.

The recipe used in the area of Ancona is 100% plant-based, while in the Macerata area and near the Sibillini Mountains it includes eggs (added during preparation and to coat the surface of the dessert).

Meet the producers:


I dolci di Anna
Via Beata Mattia, 33
329 4953340

Il pane di Gagliole
Viale J. F. Kennedy, 29
347 4399616 – 348 3925393

Bar Cherie
Piazza G. Garibaldi, 12
340 9294430

San Severino Marche

Azienda Agricola Bartoccioni Gian Palma (shop)
Viale Eustachio, 65, 62027 San Severino Marche MC
329 3252924

Forno Cammertoni
Località Rocchetta, 40, 62027 San Severino Marche MC
0733 636268

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