Ceca

Ceca

Dish linked to the culinary tradition of the hamlet of Cesolo, is a mixture of flour, yeast, water and salt.

The ingredients are processed on a pastry and once the dough is obtained, it is left to rest, covered by a cloth for about half an hour. Then a sort of focaccia is obtained, fried in boiling oil and served with a sprinkling of sugar.

Meet the producers:

San Severino Marche

Azienda Agricola Bartoccioni Gian Palma (negozio)
Viale Eustachio, 65      
329 3252924      
https://www.aziendaagricolabartoccioni.it/#prodotti

Forno Cammertoni
Località Rocchetta, 40
0733 636268      
https://forno-cammertoni.business.site/

 

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