Dish linked to the culinary tradition of the hamlet of Cesolo, is a mixture of flour, yeast, water and salt.
The ingredients are processed on a pastry and once the dough is obtained, the latter is left to rest, covered by a cloth, for about half an hour. Then there is a sort of focaccia that is fried in boiling oil and served with a sprinkling of sugar.
San Severino Marche
Azienda Agricola Bartoccioni Gian Palma (shop)
Viale Eustachio, 65
329 3252924
https://www.aziendaagricolabartoccioni.it/#prodotti
Forno Cammertoni
Località Rocchetta, 40
0733 636268
https://forno-cammertoni.business.site/
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