Held in the hamlet of Castello, municipality of Fiuminata, for decades, the festival takes place along the alleys of the village giving life to the most characteristic corners. You can taste typical dishes of the region, including pence (a type of pasta made from bread dough) and wood-fired crescia stuffed with cured meat, cheeses and local vegetables. Celebrations take place during the last weekend of August, ending with the lottery and fireworks.