It takes place in Treia in the last week of May or in the first week of June. It pays tribute to a unique product of the Marche region’s tradition.
The Calcione of Treia is recognized as a typical regional product.
Respecting tradition, it is offered in different versions (fried or baked) and it accompanies many typical local products.
The network of municipalities of the Unione Montana Potenza Esino Musone
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info@cuoredimarche.it
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